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At the Greek table: contemporary twists on traditional fare (and the wine to serve with each bite)

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At The Greek Table (CreateSpace, 2014) is a cookbook collaboration between a chef (Paul Delios) and a wine expert (Fotios Stamos) that shows fans of this favored old-world cuisine how to easily (and deliciously) make the Greek meals they love with the contemporary flair that's appreciated by contemporary diners.
Request Code : ZLIBIO2670935
Categories:
Year:
2014
Publisher:
At the Greek Table
Language:
English
Pages:
278 pages : illustrations (chiefly color) ; 22 cm
ISBN 10:
9789373899
ISBN 13:
9781495392610
ISBN:
9781495392610,1495392619,6173279487,9789373899

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