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Le Cordon Bleu cuisine foundations

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History and evolution of French cuisine -- A life and career in the kitchen -- Techniques and basic preparations -- Classic cooking methods -- Technical fabrication sheets for classic French preparations.
Request Code : ZLIBIO2609321
Categories:
Year:
2011
Publisher:
Delmar
Language:
English
Pages:
xii, 530 pages : color illustrations ; 29 cm
ISBN 10:
1435481372
ISBN 13:
9781435481374
ISBN:
9781435481374,1435481372

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