Main Separation of Functional Molecules in Food by Membrane Technology
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Separation of Functional Molecules in Food by Membrane Technology

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Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries.
Request Code : ZLIBIO2608630
Categories:
Year:
2018
Publisher:
Academic Press
Language:
English
Pages:
434
ISBN 10:
0128150564
ISBN 13:
9780128150566
ISBN:
0128150564,9780128150566

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