Main Chemistry and Technology of Soft Drinks and Fruit Juices
Chemistry and Technology of Soft Drinks and Fruit Juices cover

Chemistry and Technology of Soft Drinks and Fruit Juices

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It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.;Chemistry and Technology of Soft Drinks and Fruit Juices; Contents; List of Contributors; Preface; 1 Introduction; 1.1 Overview; 1.2 Soft drinks; 1.3 Fruit juices; 1.4 Packaging; 1.5 Summary; References and further reading; 2 Trends in beverage markets; 2.1 Introduction; 2.2 Beverage consumption trends; 2.3 Regions and markets; 2.4 Soft drinks dynamics; 2.5 Soft drinks industry issues; 2.6 Beverage trends -- outlook and conclusion; References and further reading; 3 Fruit and juice processing; 3.1 Introduction; 3.2 Fruit types; 3.3 Fruit types for processing.
Request Code : ZLIBIO2598748
Categories:
Year:
2007
Edition:
2nd ed
Publisher:
John Wiley & Sons
Language:
English
Pages:
394 pages
ISBN 10:
1405141085
ISBN 13:
9781405141086
ISBN:
1405122862,9781405141086,1405141085

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