Main Food & freedom: how the slow food movement is creating change around the world through gastronomy

Food & freedom: how the slow food movement is creating change around the world through gastronomy

Name: Food & freedom: how the slow food movement is creating change around the world through gastronomy
Rating: 5.0 (4 reviews)
ISBN: 9780847847211

Irving, John;Petrini, Carlo

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Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force for change. The essential argument of this book is that food is an avenue towards freedom. This uplifting and humanistic message is straightforward: if people can feed themselves, they can be free. In other words, if people can regain control over access to their food--how it is produced, by whom, and how it is distributed--then that can lead to a greater empowerment in all channels of life. Whether in the Amazon jungle talking with tribal elders or on rice paddies in rural Indonesia, the author engages the reader through the excitement of his journeys and the passion of his mission. Here, Petrini reports upon some of...

Request Code : ZLIBIO2571827

Categories:

Year:

2015

Publisher:

Rizzoli Ex Libris

Language:

English

ISBN 10:

0847847217

ISBN 13:

9780847847211