Main Comer y ser: raíces gastronómicas de México
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Comer y ser: raíces gastronómicas de México

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""Comer y ser: raã?ces gastronã?micas de mã?xico""; ""pagina legal""; ""ã?ndice""; ""el hombre, los alimentos y los dioses""; ""ritos y ofrendas""; ""el cultivo""; ""comercio e intercambio""; ""diversidad alimentaria""; ""procesamiento de los alimentos""; ""comida y platillos en el mundo prehispã?nico""; ""los alimentos y la muerte"";Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relationship between food and death.
Request Code : ZLIBIO2570001
Categories:
Year:
2012
Publisher:
FCAS- Fundación Cultural Armella Spitalier;CACCIANI, S.A. de C.V., Fundacion Cultural Armella Spitalier
Language:
Spanish
Pages:
(129 pages) : color illustrations
ISBN 10:
6078187325
ISBN 13:
9786078187263
ISBN:
9786078187324,9786078187263,6078187260,6078187325

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