Main Dietary Fiber: Properties, Recovery and Applications
Dietary Fiber: Properties, Recovery and Applications cover

Dietary Fiber: Properties, Recovery and Applications

5.0 / 5.0
0 comments

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.

  • Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications
  • Covers issues in three critical dimensions: properties, recovery and applications
  • Focuses on applications in food additives, as well as recovery from plant processing by-products

Request Code : ZLIBIO2478307
Categories:
Year:
2019
Publisher:
Elsevier
Language:
English
Pages:
364
ISBN 10:
0128164956
ISBN 13:
9780128164952
ISBN:
0128164956,9780128164952

Comments of this book

There are no comments yet.