Main Lactic Acid Bacteria: Omics and Functional Evaluation

Lactic Acid Bacteria: Omics and Functional Evaluation

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This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.


Request Code : ZLIBIO2472039
Categories:
Year:
2019
Edition:
1st ed. 2019
Publisher:
Springer Singapore
Language:
English
Pages:
V, 409
ISBN:
978-981-13-7831-7,978-981-13-7832-4
This book is not available due to the complaint of the copyright holder.

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