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Lactic Acid Bacteria: Bioengineering and Industrial Applications

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This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.


Request Code : ZLIBIO2411395
Categories:
Year:
2019
Edition:
1st ed.
Publisher:
Springer Singapore
Language:
English
Pages:
V, 283
ISBN:
978-981-13-7282-7;978-981-13-7283-4
This book is not available due to the complaint of the copyright holder.

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