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Advances in Food Processing Technology

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This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.


Request Code : ZLIBIO2411261
Categories:
Year:
2019
Edition:
1st ed.
Publisher:
Springer Singapore
Language:
English
Pages:
IX, 251
ISBN:
978-981-13-6450-1;978-981-13-6451-8
This book is not available due to the complaint of the copyright holder.

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