Main The Sweet Side of Ancient Grains: Decadent Whole Grain Brownies, Cakes, Cookies, Pies, and More

The Sweet Side of Ancient Grains: Decadent Whole Grain Brownies, Cakes, Cookies, Pies, and More

Name: The Sweet Side of Ancient Grains: Decadent Whole Grain Brownies, Cakes, Cookies, Pies, and More
Rating: 5.0 (4 reviews)
ISBN: 9781581572926

Dooner, Erin

5.0 / 5.0

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"Whole grain flours are much better for you than white flour. Then come what are, arguably, the healthiest choices, 'ancient' grains, including teff, buckwheat, and quinoa. These grains are free of gluten and additives, but can they--and whole wheat, barley, and spelt flours--be used to make delicious desserts? The answer is a resounding YES, thanks to The Sweet Side of Ancient Grains. With recipes made from ancient and whole grain flours, Erin Dooner has created a must-have cookbook for anyone who wants to eat healthy but is 'blessed' with a sweet tooth,"--page [4] of cover. Read more... Abstract: Satisfy your sweet tooth with complex carbohydrates. Read more...

Request Code : ZLIBIO2071867

Categories:

Year:

2015

Publisher:

The Countryman Press

Language:

English

Pages:

211

ISBN 10:

1581572921