Main Combined Effects of MAP and Postharvest Salicylic Acid Treatment on Quality Attributes of Dill (Anethum graveolens L.) Bunches during Storage

Combined Effects of MAP and Postharvest Salicylic Acid Treatment on Quality Attributes of Dill (Anethum graveolens L.) Bunches during Storage

Name: Combined Effects of MAP and Postharvest Salicylic Acid Treatment on Quality Attributes of Dill (Anethum graveolens L.) Bunches during Storage
Rating: 5.0 (4 reviews)

Koyuncu, Mehmet Ali (author);Güneyli, Atakan (author);Erbaş, Derya (author);Onursal, Cemile Ebru (author);Seçmen, Tuba (author)

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Request Code : ZLIB.IO16466155

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Year:

2022

Language:

English

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Combined Effects of MAP and Postharvest Salicylic Acid Treatment on Quality Attributes of Dill (Anethum graveolens L.) Bunches during Storage

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