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Tortillas : wheat flour and corn products
Tortillas : wheat flour and corn products
Rooney, Lloyd W.; Serna Saldívar, Sergio R. Othón
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This book answers the food industry s need to meet the growing demand for high-quality tortillas and tortilla-based foods.This book will guide food scientists, product developers, and nutritionists through the fascinating science and technology behind the production of corn and wheat flour tortillas
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