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Polyphenolics: food sources, biochemistry and health benefits
Polyphenolics: food sources, biochemistry and health benefits
Clark, Patricia
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Categories:
Year:
2017
Publisher:
Nova Science Publisher's
Language:
English
Pages:
132
ISBN 10:
1536107255
ISBN 13:
9781536107258
ISBN:
1536107093,9781536107098,9781536107258,1536107255
Series:
Food science and technology
Your tags:
Polyphenols.;Chemical inhibitors.;Polyphenols;Physiological effect.;Polyphenols;Therapeutic use.;SCIENCE / Life Sciences / Biochemistry
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