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Gourmet and Health-Promoting Specialty Oils

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The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.
  • Includes color illustrations of over 20 health-promoting specialty oils
  • Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils
  • Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk

Request Code : ZLIBIO1507302
Categories:
Year:
2009
Edition:
1
Publisher:
AOCS Publishing
Language:
English
Pages:
587
ISBN 10:
1893997979
ISBN:
1893997979,978-1-893997-97-4
Series:
AOCS Monograph Series in Oilseeds 3

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