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Gourmet and Health-Promoting Specialty Oils

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The third volume in the AOCS Monograph Series on Oilseeds presents a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered “gourmet oils,” or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, and the health benefits related to each type of oil.


Request Code : ZLIBIO1504789
Categories:
Year:
2009
Edition:
1
Publisher:
AOCS Press
Language:
English
Pages:
587
ISBN 10:
1893997979
ISBN:
1893997979,978-1-893997-97-4
Series:
AOCS Monograph Series in Oilseeds 3

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