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Handbook of food processing : food preservation
Handbook of food processing : food preservation
Tzia, Constantina; Varzakas, Theodoros
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Categories:
Year:
2015
Publisher:
CRC Press LLC
Language:
English
Pages:
736
ISBN 10:
1498721761
ISBN 13:
9781498721752
ISBN:
9781498721752,1498721753,978-1-4987-2176-9,1498721761
Series:
Contemporary food engineering
Your tags:
Food industry and trade -- Handbooks, manuals, etc. TECHNOLOGY & ENGINEERING / Food Science Food industry and trade.
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