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Handbook of food processing : food safety, quality, and manufacturing processes
Handbook of food processing : food safety, quality, and manufacturing processes
Tzia, Constantina; Varzakas, Theodoros
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Categories:
Year:
2016
Publisher:
CRC Press
Language:
English
Pages:
643
ISBN 10:
1498721788
ISBN 13:
9781498721776
ISBN:
9781498721776,149872177X,978-1-4987-2178-3,1498721788
Series:
Contemporary food engineering
Your tags:
Food industry and trade -- Safety measures -- Handbooks, manuals, etc. Food industry and trade -- Quality control -- Handbooks, manuals, etc. Manufacturing processes -- Automation. BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General Food industry and trade -- Quality control. Food industry and trade -- Safety measures.
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