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Jane Grigson's Fish Book

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Product DescriptionJane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
Request Code : ZLIBIO1338055
Categories:
Year:
1998
Publisher:
Penguin
Language:
English
ISBN:
978-0-14-194956-7

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