Main Water in Foods. Fundamental Aspects and Their Significance in Relation to Processing of Foods
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Water in Foods. Fundamental Aspects and Their Significance in Relation to Processing of Foods

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Request Code : ZLIBIO1112358
Categories:
Year:
1994
Publisher:
Pergamon
Language:
English
Pages:
535
ISBN 13:
1-85861-037-0
ISBN:
978-1-85861-037-5,1-85861-037-0

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