Main Crust and Crumb: Master Formulas for Serious Bread Bakers

Crust and Crumb: Master Formulas for Serious Bread Bakers

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Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.        Awards1999 James Beard Award Winner
Request Code : ZLIBIO724538
Categories:
Year:
2006
Publisher:
Ten Speed Press
Language:
English
ISBN 10:
1580088023
ISBN 13:
9781580088022
ISBN:
1580088023,9781580088022

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