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Jane Grigson's Fish Book

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Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
Request Code : ZLIBIO669873
Categories:
Year:
1998
Publisher:
Penguin UK
Language:
English
ISBN 10:
0140273255
ISBN 13:
9780140273250
ISBN:
0140273255,9780140273250

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