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Frying technology and practices

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This book is a unique compilation of theoretical discussions on oil chemistry, the mechanism of oil breakdown, and the practical aspects related to frying. Topics include basic frying oil chemistry and the techniques for the protection of the frying oil; frying techniques for coated foods; food safety and regulatory aspects related to frying; package issues; and the proper techniques required for the day-to-day operation of a frying process.
Request Code : ZLIBIO625187
Categories:
Year:
2004
Edition:
1
Publisher:
AOCS Press
Language:
English
Pages:
222
ISBN 10:
1893997316
ISBN 13:
9781893997318
ISBN:
1893997316,9781893997318

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