Main Extraction Optimization in Food Engineering (Food Science and Technology)

Extraction Optimization in Food Engineering (Food Science and Technology)

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The only comprehensive source on extraction process optimization, this text/reference details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry.
Request Code : ZLIBIO414667
Categories:
Year:
2003
Edition:
1
Publisher:
CRC Press
Language:
English
Pages:
456
ISBN 10:
0824741080
ISBN 13:
9780824741082
ISBN:
0824741080,9780824741082

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