Main Salmonella: A Practical Approach to the Organism and its Control in Foods

Salmonella: A Practical Approach to the Organism and its Control in Foods

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Gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, and those in associated professional sectors. Softcover.
Request Code : ZLIBIO262595
Categories:
Year:
2001
Edition:
1
Publisher:
Wiley-Blackwell
Language:
English
Pages:
336
ISBN 10:
0632055197
ISBN:
0632055197
Series:
Practical Food Microbiology

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