Main Extraction Optimization in Food Engineering

Extraction Optimization in Food Engineering

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The only comprehensive source on extraction process optimization, this text/reference details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry.
Request Code : ZLIBIO174043
Categories:
Year:
2003
Edition:
1
Publisher:
Marcel Dekker, Inc
Language:
English
Pages:
438
ISBN 13:
0-8247-4108-0
ISBN:
9780824741082,0-8247-4108-0
Series:
Food Science and Technology

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