Main Bachour: Recipes for the Professional Chef
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Bachour: Recipes for the Professional Chef

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A stunning debut cookbook from renowned Pastry Chef Antonio Bachour. Accessible and fun, this beautiful book features the signature flavor combinations, cooking techniques, and stunning presentations that have made Bachour such an celebrated chef of the pastry arts. He has dedicated the book to cooks and pastry chefs who want to give an exciting new dimension to their desserts. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes these pictures to a new level, elevating a recipe book into an art book with passion and dedication present in every single beautiful shot.
Request Code : ZLIBIO3508524
Categories:
Year:
2013
Edition:
1
Publisher:
Battman Studios
Language:
Spanish
Pages:
150
ISBN 10:
0933477384
ISBN 13:
9780933477384
ISBN:
0933477384,9780933477384

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