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The biochemistry of the grape berry

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This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students.
Request Code : ZLIBIO1383406
Categories:
Year:
2012
Publisher:
Bentham Science
Language:
English
Pages:
290
ISBN 10:
1608053601
ISBN 13:
9781608053605
ISBN:
9781608053605,1608053601

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