Main Olive Oil: Chemistry and Technology, Second Edition
Olive Oil: Chemistry and Technology, Second Edition cover

Olive Oil: Chemistry and Technology, Second Edition

5.0 / 5.0
0 comments
A staple food for thousands of years in the Mediterranean region, olive oil is now becoming popular all over the world. Olive oil has several unique characteristics that set it apart from other vegetable oils. Recent research suggests that olive oil produces many healthful benefits, including reduced risk of coronary heart disease. This second edition of Olive Oil includes new material from contributors and additional chapters that explore the most important aspects of chemistry, technology, quality, analysis and biological importance of olive oil. The topics selected will provide the reader with a solid background that will inspire and facilitate future research.
Request Code : ZLIBIO723206
Categories:
Year:
2006
Edition:
2
Publisher:
AOCS Publishing
Language:
English
Pages:
297
ISBN 10:
189399788X
ISBN 13:
9781893997882
ISBN:
189399788X,9781893997882

Comments of this book

There are no comments yet.