Main Food Culture and Health in Pre-Modern Muslim Societies
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Food Culture and Health in Pre-Modern Muslim Societies

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This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in pre-Islamic Muslim societies. This compilation consists of edited entries on agriculture and irrigation, with attention for various staples and fruits; animals and the legal aspects of their consumption; hunting and fishing; the preparation of food, with entries on both the kitchen and various ingredients; dietetics and pharmacology; and the medicinal properties of a wide variety of foodstuffs.
Request Code : ZLIBIO936809
Categories:
Year:
2010
Publisher:
BRILL
Language:
English
Pages:
300
ISBN 10:
900419441X
ISBN 13:
9789004216624
ISBN:
900419441X,9789004194410,9789004216624
Series:
EI Reference Guides, volume 3

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