Main Food Engineering Handbook : Food Process Engineering
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Food Engineering Handbook : Food Process Engineering

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Request Code : ZLIBIO1306404
Categories:
Year:
2014
Publisher:
CRC, Taylor and Francis
Language:
English
Pages:
654 p.
ISBN 10:
1482261685
ISBN 13:
9781482261684
ISBN:
9781482261684,1482261685
Series:
Contemporary food engineering

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