Main Food Engineering Handbook : Food Engineering Fundamentals
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Food Engineering Handbook : Food Engineering Fundamentals

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Request Code : ZLIBIO1306403
Categories:
Year:
2014
Publisher:
CRC, Taylor and Francis
Language:
English
Pages:
596 p.
ISBN 10:
1482261707
ISBN 13:
9781482261707
ISBN:
9781482261707,1482261707
Series:
Contemporary food engineering

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