Main Trans Fats Replacement Solutions

Trans Fats Replacement Solutions

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Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions.
Request Code : ZLIBIO1411446
Categories:
Year:
2014
Publisher:
AOCS Press / Academic Press
Language:
English
Pages:
xx+448
ISBN 10:
0983079153
ISBN:
0983079153, 9780983079156

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