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The Art of Eating Cookbook: Essential Recipes from the First 25 Years cover

The Art of Eating Cookbook: Essential Recipes from the First 25 Years

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From his first food letter through today's beautiful full-color magazine, Edward Behr has brought deep knowledge and insight to food lovers, including some of the world's most famous chefs. The recipes in this book, nearly all drawn from the magazine, are mostly French and Italian classics, though some are unfamiliar. Each recipe is introduced with a note zeroing in on its essential nature and origins, often focusing on ingredients or a particular technique. The Art of Eating Cookbook turns you into a connoisseur of these dishes -- you understand why they have lasted and how to make them completely delicious.
Request Code : ZLIBIO1449792
Categories:
Year:
2011
Edition:
1
Publisher:
University of California Press
Language:
English
Pages:
296
ISBN 10:
0520270290
ISBN 13:
9780520270299
ISBN:
0520270290,9780520270299

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