Main The complete confectioner, pastry-cook, and baker Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts o...

The complete confectioner, pastry-cook, and baker Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts o...

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Request Code : ZLIBIO1486716
Categories:
Year:
1846
Publisher:
Lea and Blanchard
Language:
English
Pages:
154

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