Main Excitotoxins The Taste That Kills

Excitotoxins The Taste That Kills

Name: Excitotoxins The Taste That Kills
Rating: 5.0 (4 reviews)

Russell Blaylock

5.0 / 5.0

0 comments

The book is OCR'd with added bookmarks Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.

Request Code : ZLIBIO1530132

Categories:

Year:

2011

Publisher:

Health Press

Language:

English

Pages:

324

ISBN 10:

0929173252