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Batters and breadings in food processing

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Batters and Breadings in Food Processing, Second edition is a long-awaited, must-have resource for the cereal and food processing industry. 21 years has passed since the publication of the first edition of this book
Request Code : ZLIBIO1592866
Categories:
Year:
2011
Edition:
2nd ed
Publisher:
AACC International
Language:
English
Pages:
338
ISBN 10:
0128104503
ISBN 13:
9780128104507
ISBN:
1891127713,978-1-891127-71-7,9780128104507,0128104503

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