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Wheat : chemistry and technology
Wheat : chemistry and technology
Khan, Khalil; Shewry, Peter R.
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Categories:
Year:
2009
Edition:
4. ed.
Publisher:
AACC International
Language:
English
Pages:
467
ISBN 10:
1891127551
ISBN 13:
9781891127557
ISBN:
9781891127557,1891127551
Your tags:
Wheats;Quality;Chemistry;Chemicophysical properties;Composition;Milling;Flours;Nutritive value;Baking characteristics;Hvede;Kvalitet;Kemi;Fysisk-kemiske egenskaber;Sammensætning;Formaling;Mel;Næringsværdi;Bageegenskaber
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