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Principles of cereal science and technology
Principles of cereal science and technology
Delcour, Jan A.; Hoseney, R. Carl
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Categories:
Year:
2010
Edition:
Third ed.
Publisher:
AACC International
Language:
English
Pages:
270 S
ISBN 10:
1891127632
ISBN 13:
9781891127632
ISBN:
9781891127632,1891127632
Your tags:
GETREIDETECHNOLOGIE + GETREIDEVERARBEITUNG (LEBENSMITTELINDUSTRIE);GETREIDESTÄRKE + MAISSTÄRKE (STÄRKEPRODUKTION);PROTEINE (LEBENSMITTELINDUSTRIE);CHEMISCHE EIGENSCHAFTEN VON BACKWARENROHSTOFFEN (BÄCKEREI);LEHRBÜCHER (DOKUMENTENTYP);CEREAL TECHNOLOGY + CEREAL PROCESSING (FOOD INDUSTRY);TECHNOLOGIE ET TRAITEMENT DES CÉRÉALES (INDUSTRIE ALIMENTAIRE);CEREAL STARCHES + CORN STARCH (STARCH PRODUCTION);AMIDONS DE CÉRÉALES + AMIDON DE MAÏS (PRODUCTION DE L’AMIDON);PROTÉINES (IND
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