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German Cooking Today: The Original
German Cooking Today: The Original
Dr. Oetker
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German Cooking Today, the recognized standard work that has had a fixed place in many households for generations, is now available in a new English edition after detailed revision. With many descriptive recipe photos, step-by step photographs and of course the precise, detailed instructions of these recipes, the book is exceptionally clear and user-friendly. In all, this will ensure that even the inexperienced cook will be certain of success in making the dishes. As well as many new recipes that arise from peoples ever-changing eating habits, you will of course still find such popular classics as Beef olives, Sauerbraten and Stuffed peppers in German Cooking Today.
Categories:
Year:
2009
Publisher:
Dr. Oetker Verlag
Language:
English
ISBN 10:
3767012022
ISBN:
978-3-7670-1202-8,3767012022
Your tags:
(Produktform)Electronic book text;(BISAC Subject Heading)CKB031000;(VLB-Produktgruppen)TN000;(DNB-Sachgruppen)640;(VLB-WN)9454: Nonbooks, PBS / Ratgeber/Essen, Trinken/Länderküchen
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