Main Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications
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Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications

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Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields.


Request Code : ZLIBIO2564888
Categories:
Year:
2020
Edition:
1
Publisher:
Academic Press
Language:
English
Pages:
774
ISBN 10:
0128181885
ISBN 13:
9780128181881
ISBN:
0128181885,9780128181881

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