Main Handbook of Food Processing, Two Volume Set

Handbook of Food Processing, Two Volume Set

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Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com


Request Code : ZLIBIO2770213
Categories:
Year:
2015
Edition:
1
Publisher:
CRC Press
Language:
english
ISBN 13:
9780429154164
ISBN:
9781466582309,9781466582316,9780429154164

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