Celeste's Best Gluten-Free, Dairy-Free and Yeast-Free Bread and Pizza

What’s the One Thing That Everyone Following a Gluten-Free Diet Wants?The answer would have to be – BREAD!And For Those Who Have Tried All the Gluten-Free Bread Out There and Are Always DisappointedAs a family we had tried them all, too. The ones that tasted like a piece of foam. Okay, probably eating actual foam might have tasted better. Then there was the bread that fell to pieces as you ate it. And for a while we put up with all the loaves you could only eat if they were toasted first. Yes, we had tried them all, too!Celeste’s Best Bread Recipes Are Different.Why? Because I tested and retested my recipes until they were just right. In fact the main bread recipe took me over three years to perfect and I baked over 2000 test loaves of bread in the process. Really. I was determined to bake a great tasting gluten-free bread without yeast. A recent study found that three-quarters of those tested for gluten sensitivity were also sensitive to yeast, like my daughter is. I refused to give up and I kept believing it was absolutely possible to have incredibly delicious gluten-free, yeast-free, allergen-free bread.Why Will You Love My Bread?It tastes just like real breadIt’s light and airyIt can be baked with or without xanthan or guar gumIt’s made without yeastIt doesn’t have to be proofed or kneadedIt tastes great toasted or untoastedIt bakes in your oven in under an hourIt doesn’t require a bread machineThe multi-grain loaf is packed full of protein and fiber (and it’s Delicious!)It’s soft and tender and wont’ crumble to piecesYou can top it with any spread you like and the bread won’t fall apartKids love it – even the multi-grain loaves!