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Parsi Kitchen: A Memoir of Food and Family

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Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with. From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.
Request Code : ZLIBIO3253087
Categories:
Year:
2021
Edition:
1
Publisher:
HarperCollins
Language:
English
Pages:
196
ISBN 13:
9789353578404
ISBN:
9789353578411,9789353578404

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