Main Matière Chocolat: Design Techniques for Chocolate
Matière Chocolat: Design Techniques for Chocolate cover

Matière Chocolat: Design Techniques for Chocolate

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Advanced techniques for working with chocolate.
Request Code : ZLIBIO3284699
Categories:
Year:
2009
Publisher:
Francoise Blouard
Language:
English
Pages:
415
ISBN 10:
2960048792
ISBN 13:
9782960048797
ISBN:
2960048792,9782960048797

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