Main Articles The flavor potential of milk fat. A review of its chemical nature and biochemical origin

The flavor potential of milk fat. A review of its chemical nature and biochemical origin

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Request Code : Z-LIBIO300978
Date:
1 jul, 1967
Issue Number:
7
Issue Volume:
44
DOI:
10.1007/bf02666792
Issue First Page :  
449
Issue Last Page :  
454